Lamb tajine in Morocco Recipe

Lamb tajine with 5 vegetables and candied lemon

ingredients
∙ For 6
ingredients
2 kg 250 of stir-fried lamb
5 potatoes
a big zucchini
3 carrots
4 turnips
a celery heart branch
4 onions
3 cloves of garlic
dried oregano
olive oil
3 preserved lemons
a piece of ginger
a cumin of powdered cumin
one of paprika
one of coriander powder
one of red pepper puree
50 gr of raisins
a tea bag
20 cl of chicken broth
a box of tomato pulp
half a bunch of flat parsley